Congratulations to Jamie and Jason!
Sunday, April 5, 2009
Congratulations to Jamie and Jason!
Congratulations to Jamie and Jason!
Saturday, March 28, 2009
Chocolate Fix
Monday, February 16, 2009
Weddings Arizona Open House!
Wednesday, October 29, 2008
When I first met Jamie and Jason and they told me that they wanted to get married in their backyard, I was so excited because I love "at home" weddings. They are so personal and give couples an opportunity to really put their mark on the whole event. Well, this couple has a home that is perfect for entertaining - the gorgeous property features a pool and gazebo...now. Our first meeting included a trip to their house to scout the location. At the time, there was nothing more outside than a dirt lot with a big whole in the middle where the pool was going to be. So, the task of designing this wedding ended up to be a little bit more daunting than I had anticipated. Although my vision for the wedding was a little fuzzy at first, the big picture was very clear. That was in January.
As the months went by, the concrete for the pool was poured, pavers for the patio went down, landscaping was done and a gazebo was constructed. By May, when the pool was fully functional, I could see the true potential of this wedding.
Jamie envisioned a very nature-inspired, "green" look. Her color palette consisted of olive green and chocolate brown - but, she also liked the look of white on white. We used lots of curly willow, moss and river rocks. During our planning I developed a pretty good sense of what she wanted and with the help of the florist, was able to create a look that included everything that she asked for - with a few surprises, too. My favorite thing was the bark-covered votive candles!
More images will be available on http://www.kissthebrideweddings.com/ within the next month or so. A great big thanks goes out to Liquid Shutter Photography for getting these photos to me so quickly and to all of the other vendors who helped make Jamie and Jason's day a success!
Tri-Rentals: Tent and Rentals
Set The Mood Floral: Flowers
A Savory Affair: Catering
Liquid Shutter Photography: Photography
Ludwig Productions: Videography
In-Pockets: Cake
Joining Hearts: Minister
DJ One Productions: Disc Jockey
Mariachi Colonial: Cocktail Music
Very Inviting: Invitations
The Alternative Wedding Solutions: Hair
Corinna Cooke: Make-up
Pretty Potty's: Portable Restrooms
Monday, August 25, 2008
The Last Sip of Summer
- 1 1/2 oz vodka
- 1/2 oz fresh lime juice
- 1/2 oz mint-infused simple syrup
- 1 cup fresh seedless watermelon, cubed and chilled
- 1 bunch fresh mint leaves
- Club soda
- Ice
Watermelon Lemonade
- 1 1/2 lbs. sliced seedless watermelon
- Zest of 1 lemon
- 3/4 cup fresh lemon juice
- 1/2 cup mild honey
- 1 lemon, thinly sliced for garnish
In the bowl of a food processor, place watermelon and puree until very smooth. Strain through a course sieve set over a bowl, stirring to push through any pulp. Pour juice into a large pitcher. Add lemon zest.
In a bowl, whisk lemon juice and honey until honey dissolves; stir into watermelon juice. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with lemon slices. Hint: During cocktail hour, try adding vodka to the mix.
Grand Watermelon 'Tini
- 4 parts watermelon juice
- 1 part watermelon-flavored light rum (Bacardi Grandmelon)
- Ice
In cocktail shaker, combine all ingredients. Shake; pour into martini glasses. Garnish with watermelon wedges.
Thursday, July 3, 2008
Tip of the Month
Dynamic Colors
Bright hues are always popular for summer weddings but, don't try too many colors in one space. Think sophisticated brights. Sticking with just two hues (and maybe an accent color) will keep your space unified. Rather than splashing color all over your reception space, use one dynamic color to make a strong statement. This holds especially true for your centerpieces: Instead of multi-colored centerpieces, alternate single color floral arrangements for a pulled together look.
Upscale Picnic Food
Summer is the season for barbecuing, so consider incorporating grilled entrees, summertime favorites, and seasonal fruits into your menu.
Beyond Wedding Cake
Get inspired by the summer flavors you loved as a child. Think fresh strawberries and whipped cream filling for a strawberry shortcake-style wedding cake, or a citrus-infused filling like Key lime, lemon, or orange vanilla butter cream that honors a summertime fruit. Beyond the cake, consider serving other desserts. A big-hit: Hire an ice cream truck to arrive a the end of the night offering summertime favorites--the perfect nostalgic, late-night snack for your guests.
More Green Weddings
Environmentally sensitive weddings have proven to be more than a trend as they continue to be as popular as ever in 2008.
Natural Centerpieces
Cut citrus fruit is a tried-and-true favorite for summertime centerpieces, but other options can be just as visually appealing. If you love fruit but want something new, have your florist use a hollowed-out watermelon as the centerpiece container for a casual look that's fun and seasonal. Another option is to go natural and green with your containers. Incorporate wooden vases or pedestals with grass or moss to give centerpieces a textured, natural feel.
Unexpected Invitations
Letterpressed invites in traditional ivory and black are as popular as ever. But if you want to go for something a little more creative - use colors in an unexpected way. For example, rather than using fuchsia lettering on a cream-colored invite, opt for cream print on fuchsia paper. Or mix it up --do the cream-colored invite with fuchsia writing, and then a bright pink reply card with a cream-colored font. Consider the material of your invite as well. One hot-off-the-press idea: Get fabric-printed invites, programs, and escort cards for a laid back look that's perfect for summer.
Branded Weddings
To make planning easier and more cohesive, many couples are choosing to create a "wedding logo" to theme their wedding around. Not only does this help couples to narrow down choices for decor and food, it also gives couples a chance to infuse their personality into their wedding's design.
Couples are deciding to think like tourists in their own towns and opting out of the traditional church and reception hall wedding. Instead, many are choosing wedding venues that have vacation appeal, right in their own towns. This way couples get the best of both worlds - the feeling of a destination, without the long distance planning hassles.
888 Weddings
While 7/7/07 was the hot wedding date last year, this summer couples are making their lives easier by choosing a wedding date they'll never forget - 8/8/08. The date falls on a Friday, which often reduces the cost of a traditional Saturday afternoon wedding - making it an even more attractive choice for simplicity-seeking couples.
Favorable Favors
Couples are opting out of the traditional miniature monogrammed wedding bells and choosing to hand out favors their guests can really use. This summer's favorite favors include: potted plants that double as centerpieces, seed packets, miniature jars of honey or fruit preserves, personalized tea bags, and other perishable items dressed up with ribbon or paper in your wedding colors. Beyond that, you might consider donating to a local charity for a wedding favor idea that never goes out of season.
Monday, June 23, 2008
Vendor's Corner
Their first date was actually a blind date. Most of us have been on a few of those and know they usually don’t go too well. Not Stephen and Anna’s - they really hit it off. After only 5 ½ weeks of dating, Stephen proposed! Total time between their first date and their wedding…3 ½ months!! They both say, in retrospect, it was a little crazy and don’t recommend it but, it’s worked. This month they celebrate 10 years of marriage! What’s your secret, guys? Match.com isn’t working for me…
Check out more of their work on their website at www.liquidshutter.com and on their blog at www.liquidshutter.blogspot.com